What do people eat on San Juan?

Celebrate the San Juan festival with Moniberic's Iberian pork trays.

The night of San Juan is synonymous with celebration, music, bonfires… and good food! The coca de San Juan (Baker’s cake) for dessert is a must, but if you’re planning a dinner with friends or a family get-together, at Moniberic we make it easy with our trays of Iberian cured meats ready to share. Because there’s no better way to celebrate than around a good platter of ham, loin, and quality cured meats.

Iberian platters for San Juan: flavor, tradition, and convenience

At Moniberic, we prepare platters designed to share, enjoy, and impress. Whether for an intimate gathering or a large party, our platters include a carefully selected selection of Iberian products:

Iberian acorn-fed ham cut by hand or machine
Iberian loin with a soft texture and intense flavor
Cured cheese, ideal to combine with sausages
Iberian chorizo and salchichón, with that traditional touch that cannot be missed
And if you wish, we can add olives, breadsticks and toast to round out the experience.

All our trays are freshly prepared with care and presented ready to serve. Simply order and pick them up at your nearest Moniberic store.

Why choose Moniberic for your celebrations?

Make your reservation for San Juan night!

The festival is approaching, so don’t leave it to the last minute! You can place your order by stopping by your local Moniberic store or calling us. We’ll help you choose the perfect tray for your celebration.

This San Juan, let the bonfires provide the fire… and the flavor, Moniberic.