Our Tomás López Iberian field bait ham has an enveloping, structured and tasty flavor with hints of the countryside.
Cebo de campo ham comes from Iberian pigs, fed on top-quality cereals and natural pastures, raised in open-air fields, cured in our drying rooms for more than 24 months.
One of the most reputable brands in Iberian hams and sausages.
186,35€
Our Tomás López Iberian field bait ham has an enveloping, structured and tasty flavor with hints of the countryside.
Cebo de campo ham comes from Iberian pigs, fed on top-quality cereals and natural pastures, raised in open-air fields, cured in our drying rooms for more than 24 months.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 8,5 – 9,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 24 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian pork ham, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 319 kcal/1329 kJ
Fat: 21.50 g
of which saturated fat: 7.31 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 31.40 g
Salt: 4.20 g
Suitable for:
This ham is perfect for tasting it on a plate or for eating it with any kind of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting it, it is recommended to cover the cut with the fat of the ham itself and to place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.
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Fax: 93 555 81 91
Email: informacion@moniberic.com
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C/ camí del mig 122-124 Local
Polígon Industrial Les Corts
08349 – Cabrera de Mar
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