100 gram sachet of Joselito chorizo
Joselito Chorizo is a premium sausage, made with 100% natural pork and seasoned with a careful blend of salt, paprika, and spices that give it its characteristic intense and balanced flavor. Its natural curing process, lasting more than six months, allows it to develop a juicy texture and perfect fat infiltration that melts in your mouth.
Deep red in color and with an unmistakable aroma, Joselito Chorizo stands out for its mild, persistent flavor, with a slight sweetness that enhances its quality. Its production without preservatives or additives makes it a completely natural product, ideal for enjoying thinly sliced or as the centerpiece of any charcuterie board.
One of the most reputable brands in Iberian hams and sausages.
4,50€
100 gram sachet of Joselito chorizo
Joselito Chorizo is a premium sausage, made with 100% natural pork and seasoned with a careful blend of salt, paprika, and spices that give it its characteristic intense and balanced flavor. Its natural curing process, lasting more than six months, allows it to develop a juicy texture and perfect fat infiltration that melts in your mouth.
Deep red in color and with an unmistakable aroma, Joselito Chorizo stands out for its mild, persistent flavor, with a slight sweetness that enhances its quality. Its production without preservatives or additives makes it a completely natural product, ideal for enjoying thinly sliced or as the centerpiece of any charcuterie board.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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