Wedge of semi-cured sheep cheese from La Antigua Quesería, 250g
La Antigua Semi-Cured Sheep’s Milk Cheese Wedge (250 g) is a cheese made with raw sheep’s milk, following an artisanal process that guarantees its authenticity and quality. Its intermediate maturation gives it a smooth and creamy texture, maintaining the perfect balance of freshness and character.
Ivory in color with a light golden hue, it has a delicate yet distinctive flavor, with milky notes and a subtle hint of nuts. Its aroma is soft and pleasant, with a lingering taste that invites you to continue enjoying it. Perfect on its own, with rustic bread, or paired with nuts and jams, it’s an ideal choice for those seeking a cheese with balanced nuances and an irresistible texture.
6,70€
Wedge of semi-cured sheep cheese from La Antigua Quesería, 250g
La Antigua Semi-Cured Sheep’s Milk Cheese Wedge (250 g) is a cheese made with raw sheep’s milk, following an artisanal process that guarantees its authenticity and quality. Its intermediate maturation gives it a smooth and creamy texture, maintaining the perfect balance of freshness and character.
Ivory in color with a light golden hue, it has a delicate yet distinctive flavor, with milky notes and a subtle hint of nuts. Its aroma is soft and pleasant, with a lingering taste that invites you to continue enjoying it. Perfect on its own, with rustic bread, or paired with nuts and jams, it’s an ideal choice for those seeking a cheese with balanced nuances and an irresistible texture.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
NEWSLETTER
Subscribe to our newsletter to stay up to date with the latest news and offers
ABOUT MONIBERIC
CONTACT
Tel: 93 540 52 79
Fax: 93 555 81 91
Email: informacion@moniberic.com
Where are we:
C/ camí del mig 122-124 Local
Polígon Industrial Les Corts
08349 – Cabrera de Mar
Reviews
There are no reviews yet.