Wedge of artisan sheep cheese from La Antigua Quesería 250g
The La Antigua cured sheep cheese wedge (250 g) is a product of exceptional quality, made with raw sheep’s milk using traditional methods that respect the unique flavor and texture of this cheese. Its controlled maturation allows for a perfect balance between intensity and smoothness, offering a creamy and nuanced bite.
With a firm paste and natural rind, it has an ivory color with subtle veining and a slightly buttery texture. Its flavor is deep and persistent, with milky notes and a slightly spicy touch that intensifies over time. Ideal to enjoy on its own, accompanied by nuts, honey, or a good wine, it is a true delight for lovers of artisanal cheese.
6,20€
Wedge of artisan sheep cheese from La Antigua Quesería 250g
The La Antigua cured sheep cheese wedge (250 g) is a product of exceptional quality, made with raw sheep’s milk using traditional methods that respect the unique flavor and texture of this cheese. Its controlled maturation allows for a perfect balance between intensity and smoothness, offering a creamy and nuanced bite.
With a firm paste and natural rind, it has an ivory color with subtle veining and a slightly buttery texture. Its flavor is deep and persistent, with milky notes and a slightly spicy touch that intensifies over time. Ideal to enjoy on its own, accompanied by nuts, honey, or a good wine, it is a true delight for lovers of artisanal cheese.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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