{"id":7190,"date":"2018-10-02T16:22:00","date_gmt":"2018-10-02T15:22:00","guid":{"rendered":"https:\/\/moniberic.com\/melo-amb-pernil-2\/"},"modified":"2025-10-15T09:34:35","modified_gmt":"2025-10-15T08:34:35","slug":"melo-amb-pernil","status":"publish","type":"post","link":"https:\/\/moniberic.com\/en\/melo-amb-pernil\/","title":{"rendered":"Melon with iberian ham"},"content":{"rendered":"\n

Now that you know which steps to follow when slicing a ham, we would like to share with you a selection of original and creative recipes by the chef Clara Saura for your special occasions\u2026<\/p>\n\n\n\n

First of all, it is important to have a clear idea of the occasion for which the recipes are going to be made, as the amount to be prepared and the presentation can vary depending on the occasion.<\/p>\n\n\n\n

 Of course, these recipes have a common ingredient: ham. It is good to know which type of ham best suits each occasion. In previous posts we talked about whether it is better to buy a shoulder or a ham depending on the situation and consumption. We also gave you three tips that can be useful if you decide to buy a sliced and packaged ham.<\/p>\n\n\n\n

So let\u2019s get started! Here you have a simple, tasty and fresh recipe:  <\/p>\n\n\n\n

Melon with Iberian ham<\/strong><\/strong><\/h3>\n\n\n\n

Ingredients<\/strong>:<\/p>\n\n\n\n

    \n
  • \u00bd melon<\/li>\n\n\n\n
  • 8 slices of acorn-fed Iberian ham<\/li>\n\n\n\n
  • 8 sprouts of mint leaves<\/li>\n\n\n\n
  • Optional: pistachios (to decorate)<\/li>\n<\/ul>\n\n\n\n

    Technical support:<\/strong><\/p>\n\n\n\n

    A Parisian spoon, some skewers of about 12 cm and a flat and elongated dish.<\/p>\n\n\n\n

    Elaboration:<\/strong><\/p>\n\n\n\n

    Make 8 melon balls using the parisian spoon.<\/p>\n\n\n\n

    Roll up the slices of ham \u2013 it would be great if they were long and not too wide.<\/p>\n\n\n\n

    Assemble the skewers in the following way: first the mint, then the ham and finally the melon, so that the melon is at the base of the skewer, as you can see in the picture.<\/p>\n\n\n\n

    Serve with some toasted and chopped pistachios.<\/p>\n\n\n\n

    Bon appetit!<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Some suggestions:<\/strong><\/strong><\/p>\n\n\n\n

    Do not assemble the skewers too in advance, as that would make the ham be moistened due to the water from the melon.<\/p>\n\n\n\n

    To keep the mint fresh, as well as all aromatic herbs, we recommend you to store it with absorbent paper in the freezer.<\/p>\n\n\n\n

    In the next post you will be able to discover another succulent recipe and some tips.<\/p>\n\n\n\n

    PD*: Here is the Iberian ice cream for its flavor, it pairs perfectly with melo, so another combination is always valid.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Now that you know which steps to follow when slicing a ham, we would like to share with you a selection of original and creative recipes by the chef Clara Saura for your special occasions\u2026 First of all, it is important to have a clear idea of the occasion for which the recipes are going […]<\/p>\n","protected":false},"author":0,"featured_media":5190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[397,402,620],"tags":[],"class_list":["post-7190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberian-ham","category-recipes-with-ham","category-recipes-with-ham-2"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/7190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/comments?post=7190"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/7190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media\/5190"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media?parent=7190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/categories?post=7190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/tags?post=7190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}