{"id":6822,"date":"2021-03-17T15:56:00","date_gmt":"2021-03-17T14:56:00","guid":{"rendered":"https:\/\/moniberic.com\/turbot-amb-cruixent-de-pernil-iberic\/"},"modified":"2025-12-17T09:56:19","modified_gmt":"2025-12-17T08:56:19","slug":"turbot-with-crunchy-iberian-ham","status":"publish","type":"post","link":"https:\/\/moniberic.com\/en\/turbot-with-crunchy-iberian-ham\/","title":{"rendered":"Turbot with crunchy iberian ham"},"content":{"rendered":"\n<p>In today&#8217;s recipe, we are going to use sliced \u200b\u200bIberian cebo ham.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/JC-200x300-1.png\" alt=\"\" class=\"wp-image-6809\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>By clicking <a href=\"https:\/\/moniberic.com\/en\/product\/cebo-iberian-shoulder-50-iberian-breed-sliced-100g-2\/\">here<\/a>, you can purchase Iberian cebo ham directly from our online store.<\/p>\n\n\n\n<p><strong>Turbot with crunchy iberian ham<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 turbot fillet<\/li>\n\n\n\n<li>200 grams of thinly sliced \u200b\u200bIberian cebo ham<\/li>\n\n\n\n<li>1 kg of pumpkin<\/li>\n\n\n\n<li>1 dl of liquid cream<\/li>\n\n\n\n<li>3 dl of olive oil<\/li>\n\n\n\n<li>Chopped leek<\/li>\n<\/ul>\n\n\n\n<p><strong>Elaboration:<\/strong><\/p>\n\n\n\n<p>To start, peel the pumpkin, remove the seeds, and cut it into chunks. Next, place the pumpkin in a pot of boiling water and cook until tender. Remove the pumpkin and reserve the water in case it thickens. <\/p>\n\n\n\n<p>We add liquid cream to the pumpkin pieces and blend it and add salt. If it is too thick, we can add the cooking water. We reserve the sauce.<\/p>\n\n\n\n<p>In a frying pan, heat the oil and, when it&#8217;s boiling, add the thin slices of Iberian ham. When they&#8217;re crispy, remove them onto absorbent paper.<\/p>\n\n\n\n<p>In this same pan, once almost all the oil has been removed, we can brown the turbot.<\/p>\n\n\n\n<p>When it is golden brown, we put it in the oven, making sure it is not overcooked.<\/p>\n\n\n\n<p>We&#8217;ll present the dish with a base of pumpkin sauce, the turbot, and top it with crispy Iberian ham. For garnish, we can add a little chopped leek. <\/p>\n\n\n\n<p>We can serve it as a main dish accompanied by a salad.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"244\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/rodaballo-izquierda-244x300-1.png\" alt=\"\" class=\"wp-image-6813\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s recipe, we are going to use sliced \u200b\u200bIberian cebo ham. By clicking here, you can purchase Iberian cebo ham directly from our online store. Turbot with crunchy iberian ham Ingredients: Elaboration: To start, peel the pumpkin, remove the seeds, and cut it into chunks. Next, place the pumpkin in a pot of boiling [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":6815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[613,565,532],"tags":[],"class_list":["post-6822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberian-ham-en","category-recipes-with-ham-en","category-shoulder"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/comments?post=6822"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media\/6815"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media?parent=6822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/categories?post=6822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/tags?post=6822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}