{"id":6768,"date":"2021-05-11T15:14:00","date_gmt":"2021-05-11T14:14:00","guid":{"rendered":"https:\/\/moniberic.com\/saltat-de-bolets-amb-pernil-de-bellota-iberic-i-ou-escalfat\/"},"modified":"2025-12-17T08:26:51","modified_gmt":"2025-12-17T07:26:51","slug":"sauteed-mushrooms-with-iberian-acorn-fed-ham-and-poached-egg","status":"publish","type":"post","link":"https:\/\/moniberic.com\/en\/sauteed-mushrooms-with-iberian-acorn-fed-ham-and-poached-egg\/","title":{"rendered":"Saut\u00e9ed mushrooms with iberian acorn-fed ham and poached egg"},"content":{"rendered":"\n<p>This time we propose a saut\u00e9ed mushrooms with Iberian ham, we will use sliced\u00a0<a href=\"https:\/\/moniberic.com\/en\/start\/jamon-bellota-iberico-tl-pieza-3\/\">Iberian acorn-fed ham Tom\u00e1s L\u00f3pez.<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/comprar-jamon-bellota-iberico-tomas-lopez-50-RAZA-BELLOTA-300x300-1.jpg\" alt=\"\" class=\"wp-image-6755\" srcset=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/comprar-jamon-bellota-iberico-tomas-lopez-50-RAZA-BELLOTA-300x300-1.jpg 300w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/comprar-jamon-bellota-iberico-tomas-lopez-50-RAZA-BELLOTA-300x300-1-150x150.jpg 150w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/comprar-jamon-bellota-iberico-tomas-lopez-50-RAZA-BELLOTA-300x300-1-100x100.jpg 100w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/comprar-jamon-bellota-iberico-tomas-lopez-50-RAZA-BELLOTA-300x300-1-50x50.jpg 50w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Saut\u00e9ed mushrooms with Iberian Acorn-Fed Ham and poached egg<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>\u2013 1 jar of canned mushrooms<\/p>\n\n\n\n<p>\u2013 4 slices of Iberian acorn-fed ham.<\/p>\n\n\n\n<p>\u2013 1 egg.<\/p>\n\n\n\n<p>\u2013 Virgin olive oil.<\/p>\n\n\n\n<p>\u2013 Salt and pepper.<\/p>\n\n\n\n<p>\u2013 White vinegar.<\/p>\n\n\n\n<p>\u2013 Chopped garlic and parsley.<\/p>\n\n\n\n<p><strong>Elaboration:<\/strong><\/p>\n\n\n\n<p>In a frying pan, with a little olive oil, saut\u00e9 the mushrooms.<\/p>\n\n\n\n<p>Add the chopped garlic and parsley.<\/p>\n\n\n\n<p>In a saucepan, bring water to boil. When the water boils, lower the heat. Add salt and a little white vinegar. Swirl the water in the saucepan with a spoon.<\/p>\n\n\n\n<p>Break the egg and put it in a vol. Introduce it in the water and let it cook for 4 minutes, giving it a round shape with the help of a spoon, covering the yolk with the white as it cooks.<\/p>\n\n\n\n<p>Serve a base of mushrooms with slices of ham on top and finally the poached egg, making sure it does not break.<\/p>\n\n\n\n<p>Enjoy it!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"300\" height=\"203\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/Salteado-setas-y-jamon-bellota_-300x203-1.png\" alt=\"\" class=\"wp-image-6759\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This time we propose a saut\u00e9ed mushrooms with Iberian ham, we will use sliced\u00a0Iberian acorn-fed ham Tom\u00e1s L\u00f3pez. Saut\u00e9ed mushrooms with Iberian Acorn-Fed Ham and poached egg Ingredients: \u2013 1 jar of canned mushrooms \u2013 4 slices of Iberian acorn-fed ham. \u2013 1 egg. \u2013 Virgin olive oil. \u2013 Salt and pepper. \u2013 White vinegar. [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":6759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[565,532],"tags":[],"class_list":["post-6768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-ham-en","category-shoulder"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/comments?post=6768"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media\/6759"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media?parent=6768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/categories?post=6768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/tags?post=6768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}