{"id":6731,"date":"2022-07-20T14:37:00","date_gmt":"2022-07-20T13:37:00","guid":{"rendered":"https:\/\/moniberic.com\/sopa-freda-de-melo-amb-encenalls-de-pernil-iberic\/"},"modified":"2023-10-23T14:55:27","modified_gmt":"2023-10-23T13:55:27","slug":"cold-melon-soup-with-shavings-of-iberian-ham","status":"publish","type":"post","link":"https:\/\/moniberic.com\/en\/cold-melon-soup-with-shavings-of-iberian-ham\/","title":{"rendered":"Cold melon soup with shavings of Iberian ham"},"content":{"rendered":"\n<p>This time we propose a summer classic, using Tom\u00e1s L\u00f3pez Iberian ham shavings.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"272\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/viruta-bonita-272x300-1.jpg\" alt=\"\" class=\"wp-image-6719\"\/><\/figure>\n\n\n\n<p><strong><strong><strong>Cold melon soup with shavings\u00a0of Iberian ham<\/strong><\/strong><\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>\u2013 1 melon<\/p>\n\n\n\n<p>\u2013 100\/150 grams of Tom\u00e1s L\u00f3pez Iberian ham shavings.<\/p>\n\n\n\n<p>\u2013 Salt<\/p>\n\n\n\n<p>\u2013 Black pepper.<\/p>\n\n\n\n<p><strong>Elaboration<\/strong>:<\/p>\n\n\n\n<p>Split the melon, remove the skin and cut it into pieces.<\/p>\n\n\n\n<p>Then put all the melon pulp in the blender and blend it. Depending on the texture you prefer, you can pass the soup through a sieve or a chinois. Then store the soup in the fridge to keep it chilled.<\/p>\n\n\n\n<p>When it is time to serve the melon soup, put the soup in a bowl and sprinkle the Iberian ham shavings on top.<\/p>\n\n\n\n<p>Another option is to put the Iberian ham shavings in the microwave to give them a crunchy texture, leave them to cool and sprinkle them on top of the soup.<\/p>\n\n\n\n<p>Enjoy it!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"290\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/sopa-fria-de-melon-con-jamon-290x300-1.png\" alt=\"\" class=\"wp-image-6723\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This time we propose a summer classic, using Tom\u00e1s L\u00f3pez Iberian ham shavings. Cold melon soup with shavings\u00a0of Iberian ham Ingredients: \u2013 1 melon \u2013 100\/150 grams of Tom\u00e1s L\u00f3pez Iberian ham shavings. \u2013 Salt \u2013 Black pepper. Elaboration: Split the melon, remove the skin and cut it into pieces. Then put all the melon [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":6721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[400,402],"tags":[],"class_list":["post-6731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paleta-en","category-recipes-with-ham"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/comments?post=6731"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/posts\/6731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media\/6721"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/media?parent=6731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/categories?post=6731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/en\/wp-json\/wp\/v2\/tags?post=6731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}