{"id":6680,"date":"2022-08-30T14:45:00","date_gmt":"2022-08-30T13:45:00","guid":{"rendered":"https:\/\/moniberic.com\/per-on-comenco-la-meva-espatlla-iberica-com-la-colloco-al-perniler\/"},"modified":"2025-03-03T11:28:37","modified_gmt":"2025-03-03T10:28:37","slug":"where-do-i-start-my-iberian-shoulder-how-do-i-place-it-in-the-ham-holder","status":"publish","type":"post","link":"https:\/\/moniberic.com\/en\/where-do-i-start-my-iberian-shoulder-how-do-i-place-it-in-the-ham-holder\/","title":{"rendered":"Where do I start with my Iberian shoulder? How do I place it on the ham holder?"},"content":{"rendered":"\n

After buying an Iberian shoulder, when we get home we may have a question\u2026 How do I place the Iberian shoulder in the ham holder? Where do I start with the shoulder? <\/p>\n\n

The first thing we need to be clear about is the type of consumption we are going to give to the piece; if it is going to be consumed over a long period of time or if, on the contrary, it is going to be consumed in a single day.<\/p>\n\n

We recommend that you take a look at our post about the parts of the Iberian shoulder<\/a>, it will help you understand the explanation.<\/p>\n\n

\n
\n

\u00cdndice de contenidos<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n