There are some tricks that will help us enjoy our sliced and fully packaged Iberian shoulder. Do you want to know what they are?… read on!
Once we’ve bought our sliced Iberian shoulder, the first question often arises: where do I store it? What’s the best place? Everything depends on the temperature at home and whether we have a cool place like a pantry or basement. If it’s summer, and it’s very hot, and we don’t have a suitable place to store it, it’s best to put it in the refrigerator.
It is not advisable for sliced packs to be subjected to sudden temperature changes, as this could damage the ham.
Another frequently asked question is, “How long does a vacuum-packed package last?”… If the packages are perfectly packaged, they can be stored for 60 to 90 days without any problems.
Temperature is an element we must take into account, and it will directly influence how we perceive the palette. Excessive cold or heat influences the organoleptic characteristics of this product and can make our perception less than optimal.
If you’ve chosen to store your sliced Iberian shoulder in the refrigerator, take it out half an hour before serving to allow it to warm up. This will ensure they don’t stick together when you place the slices on your plate, and it will also enhance the aromas and flavors.
Sometimes, unexpected events can make it impossible to remove the sliced shoulder from the refrigerator in enough time for it to reach the right temperature. So what do we do? Don’t worry, there’s another trick to warm up the shoulder. Turn on the hot water tap and wait for the water to reach lukewarm (not too hot). Place the sealed plastic bag under it and slowly move it around under the water. This way, the heat will pass more or less evenly throughout the entire package and warm up the slices. This method is less advisable than the previous one, but it can always help you out in a pinch.
Once the shoulder has reached a temperature of between 20 and 24 degrees, it is advisable to open the package, remove the slices, and place them on a plate one by one.
We’ll leave the shoulder on the plate for about 10 minutes before eating it, this way the shoulder can air out a bit after being packaged.
At this point, all that’s left to do is enjoy your sliced Iberian shoulder in the best company.
Enjoy your meal!
At Moniberic we are fully familiar with the different varieties of Iberian hams and Serrano hams. We know exactly what the strengths of each variety are and what a ham must have to be exceptional.
In this way we offer you an unbeatable selection of high quality, tasty hams, at the perfect point for consumption.
If you are thinking of buying an acorn-fed shoulder, or a field-fed shoulder or a bait shoulder, don’t hesitate. Buy it in our online store at an incredible price!
At Moniberic we offer you a select variety of the best ham shoulders so that you can enjoy a quality ham with an exceptional flavour.
At Moniberic we are passionate about cured meats, but only the really good ones, the ones with a flavour that conquers the most demanding palates and an aroma that enchants.
Within the category of lean and Iberian sausages you can find everything from Iberian chorizos, longanizas, espetec… to 100% Iberian acorn-fed loins. All of them with a more than assured quality.
