Description
Coming from the best pastures, the pig in our Acorn-fed Iberian Shoulder has fed freely on acorns, natural pastures and other foods from the ecosystem in which it lives. This translates into a top quality shoulder, in which every little detail has been treated with care to achieve one of the best Iberian shoulders on the market.
As a consequence, we obtain a top-quality acorn-fed Iberian shoulder, with a lean grain due to the high infiltration that is only present in the best Iberian pigs. This fact provides a unique juiciness in the mouth, stimulating all the senses. This variety has an intense and balanced flavor, accompanied by a slightly fibrous texture. One of the greatest jewels of gastronomy.
Brand
One of the most reputable brands in Iberian hams and sausages.
Ingredients
Acorn-fed Iberian pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energetic value: 333.5 Kcal/1489 Kj
Fat: 26.30 g
Of which saturated fat: 8.07 g
Carbohydrates: 0.90 g
Of which, sugars: 0.60 g
Proteins: 29.70g
Salt: 6.59g
Recommendations
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting it, it is recommended to cover the cut with the fat of the ham itself and to place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.
Reviews
There are no reviews yet.