Our Reserve Ham is the piece of quality that we can find in the market within the group of non-Iberian ham. It comes from white layer pigs, raised in intensive regime, fed with cereal feed from birth to slaughter.
Its muscular structure has a great infiltration of fat, providing a pleasant juiciness in the palate. The taste of these pieces is usually mild, although it is tastier than the other white pig breeds.
Brand
One of the most reputable brands in Iberian hams and sausages.
81,84€
Our Reserve Ham is the piece of quality that we can find in the market within the group of non-Iberian ham. It comes from white layer pigs, raised in intensive regime, fed with cereal feed from birth to slaughter.
Its muscular structure has a great infiltration of fat, providing a pleasant juiciness in the palate. The taste of these pieces is usually mild, although it is tastier than the other white pig breeds.
Brand
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 7 – 7,5 Kg |
| Race | White pig |
| Feeding | Feed |
| Preserve | 12 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Pork ham, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 392 kcal/1639 kJ
Fat: 25.20 g
of which saturated fat: 7.30 g
Carbohydrate: 0.10 g
of which sugars: 0.10 g
Protein: 41.30 g
Salt: 2.80 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting it, it is recommended to cover the cut with the fat of the ham itself and to place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.
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Fax: 93 555 81 91
Email: informacion@moniberic.com
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C/ camí del mig 122-124 Local
Polígon Industrial Les Corts
08349 – Cabrera de Mar
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