The Tomás López Vela Iberian Chorizo is made from Iberian meats stuffed in natural casing, with a mild paprika marinade. Slowly cured to achieve a pleasant aroma, an optimal texture and a unique flavour.
Presentation: Sliced in 100 gram sachets
Brand
2,49€
The Tomás López Vela Iberian Chorizo is made from Iberian meats stuffed in natural casing, with a mild paprika marinade. Slowly cured to achieve a pleasant aroma, an optimal texture and a unique flavour.
Presentation: Sliced in 100 gram sachets
Brand
Iberian pork meat and fat, salt, paprika, garlic, oregano, lactose, dextrose, milk protein, antioxidant (E301), preservatives (E250 and E252), and coloring (E120). Natural pork casing.
Average nutritional values per 100 g:
Energy: 437 kcal/1810 kJ
Fat: 39 g
of which saturated fat: 14 g
Carbohydrates: 2.1 g
of which sugars: 1.5 g
Protein: 26 g
Salt: 5 g
During the month of October, sign up for the newsletter and enter a chance to win a prize pack of: 2 sachets of cebo ham, 1 sachet of lomo (pork loin), 1 fuet, 1 semi-hard cheese shoulder, and 1 bag of breadsticks. Don’t miss this opportunity!
The drawing will take place on November 5th, and we’ll announce the winner on social media!
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