Description
100 gram sliced envelope of Tomás López Duroc Shoulder.
Duroc pork shoulder comes from specimens of this select breed, recognized for its excellent intramuscular fat infiltration, which gives it a juicy texture and unmistakable flavor. These pigs are raised on a balanced diet based on high-quality cereals and legumes, ensuring optimal meat development.
The result is a shoulder with characteristic marbling, which lends softness and smoothness to each slice. Its flavor is delicate and slightly sweet, with intense nuances that make it an ideal choice for lovers of good ham. Furthermore, its soft and appetizing aroma further enhances the culinary experience, offering an exquisite product to enjoy on any occasion.
Brand

One of the most reputable brands in Iberian hams and sausages.
Ingredients
Iberian pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 356 kcal/1481 kJ
Fat: 26.30 g
of which saturated fat: 8.36 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 29.90 g
Salt: 5.10 g
Recommendations
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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