100 gram sachet of 100% Iberian acorn-fed loin from Tomás López
100% Iberian Acorn-Fed Loin is a true culinary gem, made from purebred Iberian pigs raised free range and fed exclusively on acorns during the montanera period. This natural diet, combined with its upbringing in pastures, allows the meat to develop perfect fat infiltration, providing a juicy texture and a deep, unmistakable flavor.
Its artisanal curing process, carried out in natural drying rooms for months, enhances its delicate aroma and sweet and spicy nuances. Deep red in color with shiny fat veins, this loin stands out for its softness in the mouth and its persistence on the palate. A 100% natural product with no additives, perfect for enjoying in thin slices and savoring the essence of the best Iberian tradition.
One of the most reputable brands in Iberian hams and sausages.
9,90€
100 gram sachet of 100% Iberian acorn-fed loin from Tomás López
100% Iberian Acorn-Fed Loin is a true culinary gem, made from purebred Iberian pigs raised free range and fed exclusively on acorns during the montanera period. This natural diet, combined with its upbringing in pastures, allows the meat to develop perfect fat infiltration, providing a juicy texture and a deep, unmistakable flavor.
Its artisanal curing process, carried out in natural drying rooms for months, enhances its delicate aroma and sweet and spicy nuances. Deep red in color with shiny fat veins, this loin stands out for its softness in the mouth and its persistence on the palate. A 100% natural product with no additives, perfect for enjoying in thin slices and savoring the essence of the best Iberian tradition.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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