100 gram sachet of Joselito sausage
Joselito Salchichón is a gourmet sausage made with the finest lean pork, carefully selected to ensure a tender and juicy texture. Its seasoning with salt, pepper, and natural spices, along with a slow curing process in natural drying rooms, allows it to develop its characteristic flavor: mild, balanced, and with a light spicy touch that makes it unmistakable.
Pink in color with fine marbling of infiltrated fat, its delicate aroma and silky texture make it a delicacy for the most discerning palates. Free of preservatives and additives, Joselito Salchichón is a 100% natural product, ideal for enjoying on any occasion, alone or with bread and cheese.
One of the most reputable brands in Iberian hams and sausages.
9,90€
100 gram sachet of Joselito sausage
Joselito Salchichón is a gourmet sausage made with the finest lean pork, carefully selected to ensure a tender and juicy texture. Its seasoning with salt, pepper, and natural spices, along with a slow curing process in natural drying rooms, allows it to develop its characteristic flavor: mild, balanced, and with a light spicy touch that makes it unmistakable.
Pink in color with fine marbling of infiltrated fat, its delicate aroma and silky texture make it a delicacy for the most discerning palates. Free of preservatives and additives, Joselito Salchichón is a 100% natural product, ideal for enjoying on any occasion, alone or with bread and cheese.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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