Description
100 gram sachet of Tomás López country sausage
The country sausage is a traditional sausage made with the finest lean pork, carefully selected and seasoned with a blend of spices that enhance its authentic flavor. Its slow, natural curing process allows it to develop a firm yet juicy texture, characteristic of this artisanal sausage.
With an intense aroma and balanced flavor, highlighted by spicy and slightly smoky notes, Longaniza Payés is perfect for enjoying in thin slices or in larger bites that highlight its rustic character. Its combination of ingredients and traditional preparation make this product a must-have delicacy on any table.
Brand

One of the most reputable brands in Iberian hams and sausages.
Ingredients
Iberian field pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Recommendations
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
It should be kept in the refrigerator at a temperature between 1ºC and 5ºC
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