From 139,00€
Our Cebo de Campo Ibérico Shoulder comes from high quality Iberian pigs. These animals are raised in open-air areas where they can graze and exercise. This favors the infiltration of fat in the lean meat, making the meat juicier. Their diet is based on natural pastures and is complemented with top quality cereals.
Our Cebo de Campo Ibérico Shoulder comes from high quality Iberian pigs. These animals are raised in open-air areas where they can graze and exercise. This favors the infiltration of fat in the lean meat, making the meat juicier. Their diet is based on natural pastures and is complemented with top quality cereals.
Thanks to this we obtain a marbled palette with an enveloping, structured, tasty flavour, with an intense and brilliant color. These characteristics, together with an exceptional aroma, make this product a marvel for all our senses.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Tomás López |
|---|---|
| Weight | 4,5 – 5,5 Kg |
| Race | Iberian field bait |
| Feeding | Pienso y hierba |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
Iberian field-fed pork shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Average nutritional values per 100 g:
Energy: 336.2 kcal/1407.6 kJ
Fat: 15.80 g
Of which saturated fat: 11 g
Carbohydrate: 0.40 g
Of which sugars: 0.40 g
Protein: 23.40 g
Salt: 2.20 g
Suitable for:
Ideal palette to taste on a plate or to eat with any type of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting it, it is recommended to cover the cut with the fat of the ham itself and to place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.
Do you have any special requests for the presentation?
Get in touch with us and we will do it!
informacion@moniberic.com or call 93 540 52 79.
We present the palette wrapped in anti-grease paper and a mesh. Once wrapped, it is placed in a decorative box to protect the product during transport.
We present the shoulder boneless, rind and polished, ready to be cut in a machine or with a knife. The format is compact and rounded to make it as profitable and easy to handle
We present the shoulder vacuum-packed and in 100 gr sachets, accompanied by cubes of ham, shavings and the cut bone.
The weight obtained will depend on the size of the piece selected, ranging between 1.3 kg and 1.8 kg
Preparation started and ready to cut. We send you the clean piece on the cut side and with a cut start, so you can place it in your ham holder and start enjoying it
During the month of October, sign up for the newsletter and enter a chance to win a prize pack of: 2 sachets of cebo ham, 1 sachet of lomo (pork loin), 1 fuet, 1 semi-hard cheese shoulder, and 1 bag of breadsticks. Don’t miss this opportunity!
The drawing will take place on November 5th, and we’ll announce the winner on social media!
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