550,00€
5 Jotas ham comes from 100% Iberian pigs of the highest breed purity, raised free-range, fed on acorns and natural pastures, and cured for over 24 months.
It comes from the Huelva production area.
The 100% Iberian Bellota Ham represents the maximum Iberian purity. The pig is raised in freedom among holm oaks, cork oaks and other species typical of the best dehesas(natural pastures with trees that produce acorns), and its exquisite diet is based on natural pastures, acorns and other foods characteristic of the ecosystem in which it lives. This gives it a high differential value and optimal quality that makes this product the highest range of Iberian shoulders.
As a result of the pig’s diet and relaxed lifestyle, the product has a high level of fat infiltration in the meat, which allows us to enjoy an excellent juiciness, as well as an exceptional flavour and intensity. All this is accompanied by a balance that makes this palette a marvel for our palate and one of the best valued on the market.
One of the most reputable brands in Iberian hams and sausages.
| Brand | Five Jotas |
|---|---|
| Weight | 7,5-8,5 |
| Race | 100% Iberian acorn |
| Feeding | Acorn |
| Preserve | 36 months |
| Allergens (does NOT contain) | Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives |
100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331iii, (trisodium citrate), preservative E-252 (potassium nitrate).
Valor energético: 335 Kcal/1402 Kj
Fat: 19.60 g
Of which saturated fat: 9.74 g
Carbohydrates: 0.00 g
Of which sugars: 0.00 g
Proteins: 29.30 g
Salt: 4.10g
Suitable for:
This ham is perfect for tasting it on a plate or for eating it with any kind of bread. One of the best flavours we can find in our gastronomy.
Consumption:
Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties.
If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.
Preservation:
Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting, it is advisable to cover the cut with the grease from the palette itself and place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.
Do you have any special requests for the presentation?
Get in touch with us and we will do it!
informacion@moniberic.com or call 93 540 52 79.
We present the ham wrapped in anti-grease paper and a mesh. Once wrapped, it is placed in a decorative box to protect the product during transport.
Preparation started and ready to cut. We send you the clean piece on the cut side and with a cut start, so you can place it in your ham holder and start enjoying it
We present the vacuum-packed ham in 100 gr sachets, accompanied by small cubes of ham, shavings and the cut bone.
The weight obtained will depend on the size of the piece selected, ranging between 2.5 and 2.8 kg.
NEWSLETTER
Subscribe to our newsletter to stay up to date with the latest news and offers
ABOUT MONIBERIC
CONTACT
Tel: 93 540 52 79
Fax: 93 555 81 91
Email: informacion@moniberic.com
Where are we:
C/ camí del mig 122-124 Local
Polígon Industrial Les Corts
08349 – Cabrera de Mar
Reviews
There are no reviews yet.