How to preserve ham in the summer?

Now that summer has officially arrived, many of you are asking us what you should do to preserve ham.

Firstly, it depends on whether it is a whole piece of ham or shoulder, or whether the product is sliced.

If you opt for a whole piece, a cool, dry place is perfect for keeping it, such as a pantry. But there is no problem if you do not have one, it is enough to place our ham in a place away from heat sources and windows so that it does not get direct sunlight.

If you prefer to eat the shoulder or sliced ​​ham, the ideal is to keep it in the fridge and take it out about 15 minutes before consumption, so that it is at the perfect temperature and you can enjoy all its flavor.

At moniberic we offer you the service of deboning and slicing free of charge when you buy your piece.

So don’t hesitate, enjoy your Iberian wherever and whenever you want!