How to preserve ham at home: tips to maintain its full flavor

Iberian ham is one of the great treasures of our cuisine. Its aroma, flavor, and texture make it a unique product that deserves to be enjoyed in the best conditions. But do you know how to store ham at home to keep it fresh and flavorful for longer? At Moniberic, we give you the keys to caring for it and getting the most out of it.

1. Keep the ham whole

If you’ve purchased a whole piece of Iberian ham, it’s best to store it in a cool, dry, and well-ventilated place, away from heat sources or direct sunlight. The recommended temperature is between 15 and 25°C.

Moniberic Tip

Avoid the refrigerator, as humidity and cold can alter its texture and flavor.

2. Cover the cutting area

Once you start your ham, it’s very important to protect the cutting area to prevent it from drying out. You can use a clean cotton cloth or even the ham’s own fat, which acts as a natural protective film.

3. Consume it at the right time

Ham begins to lose its qualities as it’s opened. Ideally, it should be consumed within 3 to 4 weeks of being cut, always keeping the piece well protected.

4. Store sliced ham

If you prefer to buy pre-sliced ham, store it in vacuum-sealed bags in the refrigerator. Take it out a few minutes before eating so it can reach room temperature and fully enjoy its aroma and flavor.

5. Cutting, key to conservation

A good cut not only improves the eating experience, it also helps the piece last longer. At Moniberic, we have master carvers who professionally prepare the ham, ensuring thin, perfect slices ready for you to enjoy.

Conclusion

Storing ham properly at home is key to maintaining its full flavor and enjoying it as freshly sliced as possible. At Moniberic, we advise you on every purchase so you can experience Iberian ham to the fullest.

Find your nearest Moniberic store or shop online and take home the best selection of Iberian hams and products.