How to make the best pumpkin cream with Iberian ham: a seasonal recipe

Fall and winter are perfect for enjoying comforting, warming, and flavorful dishes. At Moniberic, we offer an easy, healthy recipe with a gourmet touch: cream of pumpkin soup with crispy Iberian ham.

An ideal combination where the softness of pumpkin meets the unique intensity of our top-quality Iberian ham.

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Ingredients (for 4 people)

1 kg of pumpkin
1 onion
2 carrots
1 medium potato
1 liter of vegetable broth
100 ml of liquid cream (optional)
Extra virgin olive oil
Salt and pepper to taste
80 g of Moniberic Iberian ham

Step by step

Peel and cut the pumpkin, onion, carrots and potato into small pieces.
Sauté the vegetables in a pot with a dash of extra virgin olive oil.
Add the vegetable broth and let it cook for 20-25 minutes, until everything is tender.
Blend the vegetables until you get a smooth, creamy consistency. If you prefer a creamier consistency, add a little single cream.
For the special touch: Place the Iberian ham slices on a baking tray lined with baking paper and bake at 180°C for about 8-10 minutes, until crispy.
Serve the cream hot and decorate with the crispy Iberian ham on top.

Why choose Moniberic Iberian ham?

Iberian ham is much more than a side dish: it provides intense nuances, aroma, and texture that transform a simple dish into a gourmet experience. At Moniberic, we select the finest pieces to always guarantee quality and authenticity.

This pumpkin cream with crispy Iberian ham recipe is perfect for the cold season, easy to prepare, and full of flavor. A delicious way to enjoy Moniberic’s star product at home.

Do you dare to try it? Come to your nearest Moniberic store and discover our Iberian ham and all our other products.