How to create the perfect gourmet table at home

Want to surprise your guests or treat yourself without leaving home? Creating a gourmet platter with Iberian products is easier than you think. All you need is a good selection of Iberian ham, cured meats, and cheeses, and a little attention to detail.

At Moniberic, we specialize in high-quality Iberian products, and we’ll tell you all the secrets to preparing a platter that has it all: flavor, elegance, and that special touch that turns a snack into an unforgettable experience.

The star: Iberian ham

Without a doubt, the king of the table. Opt for a 100% acorn-fed Iberian ham or a selection of sliced Iberian ham, ready to serve. Choose knife-cut pieces for a more authentic experience.

Moniberic Tip

Take it out of the fridge at least 30 minutes before serving so the fat can melt slightly and release its full aroma!

Which cheeses pair best with Iberian ham?

The contrast between cured Iberian ham and a good cheese works wonders on the palate. One of the best types of cheese to pair with ham is sheep’s milk cheese, with a mild yet intense and characterful flavor that doesn’t overpower the ham, but rather complements it perfectly. We recommend:

Semi-cured sheep cheese: Its mild flavor and creamy texture contrast well with the intensity of the ham, without overshadowing it.
Cured sheep cheese: More intense and salty, it enhances the flavor of the Iberian ham, creating a robust combination.
Artisan sheep cheese: Balanced and full of character, it pairs well with ham without stealing the show, ideal for mixed dishes.
Artisan sheep cheese in olive oil: The oil gives it a smooth texture and nuances that harmonize well with the fat of the ham.

Remember that you can purchase the La Antigua Quesería cheese pack from our store, with a wedge of each cheese, ideal for creating a cheese board for all tastes.