Find out with Moniberic! When someone comes into our Iberian products store, one of the most frequently asked questions is:“What’s the difference between a shoulder and a ham?” And it’s no wonder. At first glance, they may seem very similar, but the truth is, they have important differences that influence flavor, size, price, performance, and […]
After buying an Iberian shoulder, when we get home we may have a question… How do I place the Iberian shoulder in the ham holder? Where do I start with the shoulder? The first thing we need to be clear about is the type of consumption we are going to give to the piece; if […]
For today’s recipe, we’re going to use sliced ​​50% Iberian cebo de campo shoulder from Tomás López. You can purchase this product in our online store or at your nearest Moniberic store. Crepes with Iberian free-range pork shoulder and goat cheese Ingredients: – 120 g of flour. – 3 eggs. – ¼ of milk. – […]
In today’s recipe, we are going to use sliced ​​Iberian cebo ham. By clicking here, you can purchase Iberian cebo ham directly from our online store. Turbot with crunchy iberian ham Ingredients: Elaboration: To start, peel the pumpkin, remove the seeds, and cut it into chunks. Next, place the pumpkin in a pot of boiling […]
You may have wondered why Iberian ham is only produced in our country, although it is enjoyed all over the world. This is due to the special characteristics that surround this product, which make it necessary to have very specific circumstances in order to produce this gastronomic jewel: the best ham in the world. What […]
Today we want to share with you the fourth of the Original and Creative recipes with ham by chef Clara Saura for your special occasions… Before we start, we should know which type of ham we are going to use. That is because each category has its own characteristic flavour, due to the months of […]
The ham is an exquisite bite in which the cut plays a fundamental role. To enjoy the ham in all its splendour, we need a perfect cut and to obtain this perfect cut we need the right knives. What do I need to cut a ham? All this is what you need to be able […]
The acorn-fed Iberian ham is one of the healthiest products we can eat. So let’s eat ham! It is a natural antioxidant and contributes to the production of healthy cholesterol due to its oleic acid, and it has a high level of vitamin E. Moreover, eating it with tomato or extra virgin olive oil increases […]
Many times we see white strips interspersed in the lain of the ham. This is what we would call the marbling or the grain of the ham. Marbling, which is fat infiltrations among muscle fibers, gives juiciness and intensity of flavour and aroma to the product. This characteristic is one of the main distinctions of […]
The preservation of the ham and its cutting are fundamental elements for its enjoyment. First of all, we should know that for a good preservation of the ham, it must be in a cool and dry place, with a temperature of around 15º C and a relative humidity of 75%. The place where the ham […]
