Fat Thursday, also known as Dijous Gras or Dijous Llarder, marks the beginning of Carnival in Catalonia and is a gastronomic festival in which meat products are the protagonists. This day is a perfect occasion to enjoy traditional sausages and hearty dishes before Lent. Typical Maundy Thursday meals 1. Egg sausage (Botifarra d’ou) One of […]
You have probably asked yourself this question more than once. They have a similar shape and taste, so what differences do they have? Does this type of sausage have more names or varieties? This questions and some others will be answered here today, so keep reading if you want to know more! What are they […]
“Chorizo” is a sausage from Spain, but it is currently one of the most global cold meats in the world. The Hispanic influence in the past brought “chorizo” beyond our borders many years ago and it became a typical product in many geographical areas. In addition, Spain’s diverse geography has allowed chorizo to evolve and […]
It is a sausage made with the meat of Iberian pigs, which is cured through a drying process similar to that of other cold meats. It is originally from Spain and it has an elongated and rounded shape due to the fact that it is stuffed into the pig’s own intestine. One of its most […]
What varieties of pork are there? As it happens with the ham and shoulder, the loin is also regulated by Royal Decree 4/2014 of January 10th, so, except from loins produced by white-coated pigs, we can distinguish 4 categories. So, what varieties can we find? Other similar products: Recorda que pots provar qualsevol d’aquests productes […]
