Today we are bringing back this recipe, which is so appetising in summer. It is also a simple, appetising and fresh recipe: Melon with Iberian acorn-fed ham. Ingredients: Preparation: With a pastry cutter or Parisian spoon, make 8 small balls of melon.Roll up the slices of Iberian acorn-fed ham, which should be long and not […]
This time we propose a summer classic, using Tomás López Iberian ham shavings. Cold melon soup with shavings of Iberian ham Ingredients: – 1 melon – 100/150 grams of Tomás López Iberian ham shavings. – Salt – Black pepper. Elaboration: Split the melon, remove the skin and cut it into pieces. Then put all the melon […]
This time we propose a sautéed mushrooms with Iberian ham, we will use sliced Iberian acorn-fed ham Tomás López. Sautéed mushrooms with Iberian Acorn-Fed Ham and poached egg Ingredients: – 1 jar of canned mushrooms – 4 slices of Iberian acorn-fed ham. – 1 egg. – Virgin olive oil. – Salt and pepper. – White vinegar. […]
Today we propose a recipe of risotto, in this one we will use shavings of Iberian acorn-fed ham wraps, but you can use the quality you like the most. Risotto of wild asparagus and crispy iberian ham and parmesan cheese Ingredients: – 1 bunch of wild asparagus. – 1 bunch of garlic. – 4 shallots. […]
Today we present you a classic recipe, simple but that we love, eggs with potatoes and Iberian ham. For this recipe, we will serve, ham of field bait in slices. By clicking here, you will be able to enter our online store and directly buy the “cebo” ham from the Iberian countryside. Ideal recipe as […]
Today we present a new recipe , mellow acorn-fed iberian ham rice, for your special occasions. In this recipe we are going to use sliced and shavings of Iberian acorn ham . By clicking here, you will be able to enter our online store and buy the Iberian acorn ham directly. Ideal recipe as a […]
Today we present a new recipe , of the original and creative recipes with ham by chef Clara Saura for your special occasions… In this recipe we are going to use sliced of Iberian acorn ham. Ideal recipe as a first course: Ham salad, foie & mango Ingredients: Elaboration: Arrange the different leaves of lettuce […]
Today we present the fifth in the series of original and creative recipes with ham by chef Clara Saura for your special occasions… In this recipe we are going to use shavings of Iberian acorn ham, if you wonder what is the shaving is chopped ham, widely used for salads, decoration of recipes,…. Ideal recipe […]
Today we want to share with you the fourth of the Original and Creative recipes with ham by chef Clara Saura for your special occasions… Before we start, we should know which type of ham we are going to use. That is because each category has its own characteristic flavour, due to the months of […]
Today we will present you the third of the original and creative recipes with iberian ham. Before we start, if you are not sure which ham to use, we suggest that you try with a Jamón de Bellota (acorn). However, if you prefer to do it with another iberian ham -which is also a valid […]
