Peas with Iberian ham
a seasonal recipe with the best flavor 😋 Spring brings us one of the most delicious and versatile ingredients in the kitchen: Maresme peas. In full season, their flavour is more intense and their texture more tender, making them the ideal choice for preparing healthy and colourful recipes. Today we bring you the best recipe […]
Crepe with Iberian free-range pork shoulder and goat cheese
For today’s recipe, we’re going to use sliced 50% Iberian cebo de campo shoulder from Tomás López. You can purchase this product in our online store or at your nearest Moniberic store. Crepes with Iberian free-range pork shoulder and goat cheese Ingredients: – 120 g of flour. – 3 eggs. – ¼ of milk. – […]
Turbot with crunchy iberian ham
In today’s recipe, we are going to use sliced Iberian cebo ham. By clicking here, you can purchase Iberian cebo ham directly from our online store. Turbot with crunchy iberian ham Ingredients: Elaboration: To start, peel the pumpkin, remove the seeds, and cut it into chunks. Next, place the pumpkin in a pot of boiling […]