Fall and winter are perfect for enjoying comforting, warming, and flavorful dishes. At Moniberic, we offer an easy, healthy recipe with a gourmet touch: cream of pumpkin soup with crispy Iberian ham. An ideal combination where the softness of pumpkin meets the unique intensity of our top-quality Iberian ham. Ingredients (for 4 people) 1 kg […]
a seasonal recipe with the best flavor 😋 Spring brings us one of the most delicious and versatile ingredients in the kitchen: Maresme peas. In full season, their flavour is more intense and their texture more tender, making them the ideal choice for preparing healthy and colourful recipes. Today we bring you the best recipe […]
For today’s recipe, we’re going to use sliced 50% Iberian cebo de campo shoulder from Tomás López. You can purchase this product in our online store or at your nearest Moniberic store. Crepes with Iberian free-range pork shoulder and goat cheese Ingredients: – 120 g of flour. – 3 eggs. – ¼ of milk. – […]
In today’s recipe, we are going to use sliced Iberian cebo ham. By clicking here, you can purchase Iberian cebo ham directly from our online store. Turbot with crunchy iberian ham Ingredients: Elaboration: To start, peel the pumpkin, remove the seeds, and cut it into chunks. Next, place the pumpkin in a pot of boiling […]
Today we want to share with you the fourth of the Original and Creative recipes with ham by chef Clara Saura for your special occasions… Before we start, we should know which type of ham we are going to use. That is because each category has its own characteristic flavour, due to the months of […]
Today we will present you the third of the original and creative recipes with iberian ham. Before we start, if you are not sure which ham to use, we suggest that you try with a Jamón de Bellota (acorn). However, if you prefer to do it with another iberian ham -which is also a valid […]
Today we present the second in the series of original and creative ham recipes by chef Clara Saura for your special occasions… Before starting, you have to be clear about which Iberian ham you are going to use, because each category has its characteristic flavor, due to the months of curing and the diet of […]
