This is one of the most common doubts that customers tend to have: is it better to buy a ham or a shoulder? The answer is easy: it is not that one is better than the other but of course, as many other things in life, it depends on one’s preferences and needs. Let’s first have […]
Here you will find some more points to keep in mind when choosing a iberian ham in order to make the best choice. As we said in the previous post, the first and most important thing is to know how long it will take us to consume the piece approximately. It is not the same […]
Here you will find some points to keep in mind when choosing a ham in order to make the best choice. As we mentioned in previous posts, the first and most important thing is to know how long it will take us to consume the piece approximately. It is not the same to buy a […]
As we mentioned in previous posts, we talked about the Denomination of Origin (D.O.) of the ham, in this post we talk about the Trévelez Ham. D.O. for the consumer, it guarantees a constant level of quality and specific characteristics. Today we will talk about Protected Geographical Indication (PGI). It is a product originating from […]
The consumption of Ham The ham must be consumed at room temperature, that is to say, at around 21º. At this temperature the shine of the natural fat will be observed, while if it is too cold the appearance is rather opaque. The cut To cut an Iberian ham, we need good fixation, a ham […]
As it happens with ham, the world of wine is very extensive and interesting: each wine has a different aroma, flavour and nuance. And although it is not necessaryto be an expert to enjoy a good wine, it is always a good idea to learn a bitmore about it. That is why today we will […]
Several publications back then we talked about Denominationsof Origin, and we saidthat they are a classification that is used to legally protect some products such as ham. What they include is the area of production and the traditional methods used in it. For the consumer, they guarantee a constant level of quality and specific characteristics. […]
Let’s continue with the second of the four Denominations of Origin of Iberian ham in Spain. But first of all, as a reminder: a Denomination of Origin is a classification used to legally protect certain products such as ham, which encompasses the area of production and the traditional methods used in it. For the consumer, it guarantees a […]
In previous posts we talked about Denominations of Origin, today we will talk about D.O.P. Jabugo. Let’s remember that a D.O. is a classification used to legally protect certain products such as ham, which encompasses the production area and the traditional methods used in it. For the consumer, it guarantees a constant level of quality […]
As we saidin the previous post, a Denomination of Origin is a classification that is used to legally protect some products such as ham, which includes the area of production and the traditional methods used in it. For the consumer, it guarantees a constant level of quality and specific characteristics. One of the four Denominations […]
