The consumption of Ham The ham must be consumed at room temperature, that is to say, at around 21º. At this temperature the shine of the natural fat will be observed, while if it is too cold the appearance is rather opaque. The cut To cut an Iberian ham, we need good fixation, a ham […]
As it happens with ham, the world of wine is very extensive and interesting: each wine has a different aroma, flavour and nuance. And although it is not necessaryto be an expert to enjoy a good wine, it is always a good idea to learn a bitmore about it. That is why today we will […]
Several publications back then we talked about Denominationsof Origin, and we saidthat they are a classification that is used to legally protect some products such as ham. What they include is the area of production and the traditional methods used in it. For the consumer, they guarantee a constant level of quality and specific characteristics. […]
Let’s continue with the second of the four Denominations of Origin of Iberian ham in Spain. But first of all, as a reminder: a Denomination of Origin is a classification used to legally protect certain products such as ham, which encompasses the area of production and the traditional methods used in it. For the consumer, it guarantees a […]
In previous posts we talked about Denominations of Origin, today we will talk about D.O.P. Jabugo. Let’s remember that a D.O. is a classification used to legally protect certain products such as ham, which encompasses the production area and the traditional methods used in it. For the consumer, it guarantees a constant level of quality […]
As we saidin the previous post, a Denomination of Origin is a classification that is used to legally protect some products such as ham, which includes the area of production and the traditional methods used in it. For the consumer, it guarantees a constant level of quality and specific characteristics. One of the four Denominations […]
THE SECRET TO HAVING AN EXCELLENT PIECE OF IBERIAN HAM IS: ITS PREPARATION If we combine a raw material of excellent quality with an exceptional production process, the result cannot be other than a jewel of national gastronomy: Iberian ham. This process results from the sum of the experience of generations of ham-making families, who […]
Its preparation If we combine a raw material of excellent quality, with an exceptional production process, the result cannot be other than a jewel of national gastronomy: Iberian ham. This process results from the sum of the experience of generations of ham-making families, who put all their knowledge, care and dedication into bringing an exquisite […]
Pairings We talk about pairing when we mix several elements that combine in perfect harmony, enhancing one another. The objective that we pursue with pairing consists of boosting the flavour of a product with another product. We need to know the flavour, aroma and texture of a product in order to know the reaction it will have when mixing it with one drink […]
A slow and paused curing process allows the pieces to reach an optimal maturation through the window opening and closing system. Not all the pieces are cured in this way, but usually the highest quality Iberian hams follow this process. Once “las canales” have arrived at the elaboration company, their cutting begins. As soon as the hams and shoulders […]
