Usually, when we have guests, we want to serve them a very good dinner but we don’t really want to spend a lot of time and effort making it. We have the perfect solution for these situations: prepare some trays of cold meats, cheeses and pâtés and everyone will enjoy it! What type of trays […]
This is one of the most common doubts that customers tend to have: is it better to buy a ham or a shoulder? The answer is easy: it is not that one is better than the other but of course, as many other things in life, it depends on one’s preferences and needs. Let’s first have […]
We are increasingly finding more varieties of ham beyond our borders: Jambon, prosciutto,…. Today we will discover their names and their main characteristics: Jambon: The French “jambon” is similar to our cured ham, but it differs significantly from the Spanish product both in taste and texture. They usually present without a hoof and with the skin […]
When we want to buy a ham, there are some aspects that we have to take into account; the first and most basic one is to know how to know the difference between a white ham and an Iberian ham. Do you know what their differences are? Today we will tell discover the main ones. We will […]
Today we will present you the third of the original and creative recipes with iberian ham. Before we start, if you are not sure which ham to use, we suggest that you try with a Jamón de Bellota (acorn). However, if you prefer to do it with another iberian ham -which is also a valid […]
Here you will find some more points to keep in mind when choosing a iberian ham in order to make the best choice. As we said in the previous post, the first and most important thing is to know how long it will take us to consume the piece approximately. It is not the same […]
Here you will find some points to keep in mind when choosing a ham in order to make the best choice. As we mentioned in previous posts, the first and most important thing is to know how long it will take us to consume the piece approximately. It is not the same to buy a […]
Today we present the second in the series of original and creative ham recipes by chef Clara Saura for your special occasions… Before starting, you have to be clear about which Iberian ham you are going to use, because each category has its characteristic flavor, due to the months of curing and the diet of […]
As we mentioned in previous posts, we talked about the Denomination of Origin (D.O.) of the ham, in this post we talk about the Trévelez Ham. D.O. for the consumer, it guarantees a constant level of quality and specific characteristics. Today we will talk about Protected Geographical Indication (PGI). It is a product originating from […]
Now that you know which steps to follow when slicing a ham, we would like to share with you a selection of original and creative recipes by the chef Clara Saura for your special occasions… First of all, it is important to have a clear idea of the occasion for which the recipes are going […]
