In previous posts we talked about Denominations of Origin, today we will talk about D.O.P. Jabugo. Let’s remember that a D.O. is a classification used to legally protect certain products such as ham, which encompasses the production area and the traditional methods used in it. For the consumer, it guarantees a constant level of quality […]
As we saidin the previous post, a Denomination of Origin is a classification that is used to legally protect some products such as ham, which includes the area of production and the traditional methods used in it. For the consumer, it guarantees a constant level of quality and specific characteristics. One of the four Denominations […]
I am sure that on more than one occasion you have heard of the ‘Designation of Origin’ in reference to a particular type of ham, cheese or wine, for example. This term is often associated with higher product quality, but what is a Denomination of Origin? We will start by getting a little technical. According to […]
THE SECRET TO HAVING AN EXCELLENT PIECE OF IBERIAN HAM IS: ITS PREPARATION If we combine a raw material of excellent quality with an exceptional production process, the result cannot be other than a jewel of national gastronomy: Iberian ham. This process results from the sum of the experience of generations of ham-making families, who […]
Pairings We talk about pairing when we mix several elements that combine in perfect harmony, enhancing one another. The objective that we pursue with pairing consists of boosting the flavour of a product with another product. We need to know the flavour, aroma and texture of a product in order to know the reaction it will have when mixing it with one drink […]
