Iberian ham is one of the great treasures of our gastronomy. Its aroma, flavor, and texture make it a unique product that deserves to be enjoyed in the best conditions. But do you know how to store ham at home to keep it fresh and tasty for longer? At Moniberic, we’ll give you the keys […]
Take the best Moniberic products with you wherever you go on vacation. When it’s time to pack for your vacation, there’s one thing you can’t miss: the taste of home. At Moniberic, we know that our customers want to enjoy their favorite Iberian ham and cured meats even when they’re far away, which is why […]
Want to surprise your guests or treat yourself without leaving home? Creating a gourmet platter with Iberian products is easier than you think. All you need is a good selection of Iberian ham, cured meats, and cheeses, and a little attention to detail. At Moniberic, we specialize in high-quality Iberian products, and we’ll tell you […]
Celebrate the San Juan festival with Moniberic’s Iberian pork trays. The night of San Juan is synonymous with celebration, music, bonfires… and good food! The coca de San Juan (Baker’s cake) for dessert is a must, but if you’re planning a dinner with friends or a family get-together, at Moniberic we make it easy with […]
Iberian ham and good weather: the perfect pairing for your plans With the arrival of good weather, the days get longer, temperatures rise, and we crave the outdoors more than ever. At Moniberic, we’re clear about it: we’re entering the ideal time to share a delicious Iberian ham, organize a vermouth with cured meats, or […]
Find out with Moniberic! When someone comes into our Iberian products store, one of the most frequently asked questions is:“What’s the difference between a shoulder and a ham?” And it’s no wonder. At first glance, they may seem very similar, but the truth is, they have important differences that influence flavor, size, price, performance, and […]
Fat Thursday, also known as Dijous Gras or Dijous Llarder, marks the beginning of Carnival in Catalonia and is a gastronomic festival in which meat products are the protagonists. This day is a perfect occasion to enjoy traditional sausages and hearty dishes before Lent. Typical Maundy Thursday meals 1. Egg sausage (Botifarra d’ou) One of […]
After buying an Iberian shoulder, when we get home we may have a question… How do I place the Iberian shoulder in the ham holder? Where do I start with the shoulder? The first thing we need to be clear about is the type of consumption we are going to give to the piece; if […]
There are some tricks that will help us to enjoy our sliced and packaged Iberian shoulder to the full, do you want to know what they are?… read on Preservation: Once we have bought our sliced Iberian shoulder, we are usually faced with the first question: where should we store it, where is the best […]
You have probably asked yourself this question more than once. They have a similar shape and taste, so what differences do they have? Does this type of sausage have more names or varieties? This questions and some others will be answered here today, so keep reading if you want to know more! What are they […]
