Before knowing where to start the Iberian shoulder or how to place it to cut it better,we are going to explain the parts that make up the shoulder; in this way we will know the product better and we will be able to manage it better. The iberian shoulder The shoulder is made up of […]
Now that summer has officially arrived, many of you are asking us what you should do to preserve ham. Firstly, it depends on whether it is a whole piece of ham or shoulder, or whether the product is sliced. If you opt for a whole piece, a cool, dry place is perfect for keeping it, […]
The Thursday that marks the beginning of Carnival is known as Fat Thursday. Although this is its common name, it is known by different names depending on the region: These celebrations have in common the important role of gastronomy. In some places it is a tradition to get together with family and friends in the […]
You have probably asked yourself this question more than once. They have a similar shape and taste, so what differences do they have? Does this type of sausage have more names or varieties? This questions and some others will be answered here today, so keep reading if you want to know more! What are they […]
The prestigious Americana company Bloomberg, conducted a study aimed at finding the healthiest countries in the world, and Spain appeared in the first position for the first time after ousting Italy. It is known that Spain is one of the countries with the highest life expectancy with 83.4 years of life on average (it is the third country in […]
What varieties of pork are there? As it happens with the ham and shoulder, the loin is also regulated by Royal Decree 4/2014 of January 10th, so, except from loins produced by white-coated pigs, we can distinguish 4 categories. So, what varieties can we find? Other similar products: Recorda que pots provar qualsevol d’aquests productes […]
For many it is an even better snack than ham. The loin is a noble part of the pork that has an intense, honeyed and not very greasy flavor. This delicacy is obtained by mixing the animal’s loin, salt and paprika. In addition, you can add other products such as garlic and oil or other […]
You may have wondered why Iberian ham is only produced in our country, although it is enjoyed all over the world. This is due to the special characteristics that surround this product, which make it necessary to have very specific circumstances in order to produce this gastronomic jewel: the best ham in the world. What […]
Eating ham is always a pleasure, regardless of the cutting method we choose. However, the way we work with this product can clearly affect its organoleptic properties. Depending on our needs, we will choose one type of cut or another. Advantages and characteristics of knife cutting: If we want to fully exploit all our senses […]
Usually, when we have guests, we want to serve them a very good dinner but we don’t really want to spend a lot of time and effort making it. We have the perfect solution for these situations: prepare some trays of cold meats, cheeses and pâtés and everyone will enjoy it! What type of trays […]
