Some time ago we wrote a post about the different seals of the Iberian ham and their meaning. Today we are going to see the importance of labelling and the aspects we have to take into account when we buy a ham. Once we have looked at the plastic seal that the ham has around the […]
This period coincides with the optimal period of ripeness of acorn, that together with natural pastures will become the base of the feeding of ibérico pigs intended for the elaboration of jamón de bellota. This farming and feeding method, based on squeezing the own resources of the dehesa, through acorns, shrubs and natural herbs, is what we call a montanera. […]
This unique ecosystem, derived from the mediterranean forest mainly located in the south-east of the Iberian Peninsula, is what we call Dehesa. The term dehesacomes from the Latin word “defesa”, which means “defence”, “defended” or “forbidden”, that was related to the field delimited to the free-range grazing of the livestock. The ibérico standard defines the dehesaas a wooded surface with, […]
Once we have bought the ham, it is time to put it in the ham holder to start enjoying it. First of all, we should be clear about the type of consumption we are giving to the piece; it is not the same if we want to consume it over a long period of time […]
The jamón ibérico is one of the jewels of our gastronomy that can be obtained from ibérico pigs. These pigs, which are native to the Iberian Peninsula, have certain genetic characteristics that provide the pieces with a succulence and an incomparable flavour. It is important to bear in mind that, in order to be able to say that a […]
BARCELONA, 1 (EUROPA PRESS) The nougat manufacturing company Torrons Vicens has been recognized as the best most competitive medium-sized company in the XXVIII edition of the Pimec Awards presented this Wednesday by the Pimec employers’ association at its annual dinner, and the Moniberic delicatessen chain has received the trade award. more competitive. Manufactures Arpe – […]
Physiologically, the Iberian pig has a characteristic and clearly differentiated aspect from the white pig. It is an animal that has a light skeleton and lively movement, with very long and thin but resistant legs. Its metabolism produces less muscle and more fat than other breeds and it is able to infiltrate the proteins and […]
Next Thursday, April 9, we open our new moniberic store on Rambla, 152 in Sabadell. Come and meet us and you will have a 10% discount on your purchase all day long!
Sergio Lopez. General Director of Moniberic. EL PERIODICO has conducted an interview with our General Director in its special BUSINESS, where he highlights the great growth of moniberic and how it faces the great leap into the international market.
