in moniberic we are
100% Iberian

Work, dedication and experience.
This is our knowledge

moniberic was born more than 40 years ago, the result of the work, dedication and know-how of the Tomás family, a family that shares above all a passion for a product that is the gastronomic reference of our country. In our stores, you can breathe “ham culture”.

At moniberic you can enjoy the widest selection of the most admired Iberian hams on the market, in an environment where you can breathe the experience of three generations of a family of ham masters.

Coming from Iberian pigs, fed in the open-montanera regime, exclusively with acorns and natural pastures, our hams have been selected among the most reputable artisans of the main denominations of Origin in the country: Guijuelo, Dehesa de Extremadura, Pedroches, Huelva…

Our company was created by adding the synergy of the youth of the founders and the experience of the three generations they represent.

Pasture pig

It is in the best pastures where the hams that will form part of our cellar in the coming months are mainly selected by blood.

Elaboration process

From the moment they are selected, the hams follow an exclusive maturation process in their original drying sheds that will further enhance the delicate aromas and nuances of these unique pieces, jewels of our country's gastronomy. The entire production process is exclusive and a sign of our brand identity.

Quality Standards

Before handling the product, each piece passes the quality processes established by ourselves.

Product handling

At our head office in Cabrera de Mar, the product is handled piece by piece and manually by our professionals.

custom made product

From our headquarters, the different formats in which the product can be presented (boneless, cut, shavings,...) are elaborated, as well as the rest of the products that make up our offer.