CEBO IBERIAN FIELD HAM 50% IBERIAN BREED

From 269,00€

Cebo Iberico Ham is obtained from the best Iberian pigs, which throughout their lives, from birth to slaughter, receive a diet based exclusively on top-quality cereals and legumes.

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Description

Our Tomás López Iberian field bait ham has an enveloping, structured and tasty flavor with hints of the countryside.

Cebo de campo ham comes from Iberian pigs, fed on top-quality cereals and natural pastures, raised in open-air fields, cured in our drying rooms for more than 24 months.

Brand

One of the most reputable brands in Iberian hams and sausages.

Additional information

Brand

Tomás López
Weight

8,5 – 9,5 Kg
Race

Iberian field bait
Feeding

Pienso y hierba
Preserve

24 months
Allergens (does NOT contain)

Celery and derivatives, Cereals with gluten and derivatives, Crustaceans and derivatives, Eggs and derivatives, Fish and derivatives, Lupins and derivatives, Milk and derivatives (including lactose), Molluscs and derivatives, Mustard seeds and derivatives, Nuts and derivatives, Peanuts and derivatives, Sesame seeds and derivatives, Soy and derivatives, Sulphite (SO2) > 10mg/Kg and derivatives

Ingredients

Iberian pork ham, salt, sugar, preservatives E-250 and E-252, antioxidant E-300.

Average nutritional values per 100 g:

Energetic value: 319 Kcal/1329 Kj
Fat: 21.50 g
of which saturated fat: 7.31 g
Carbohydrates: 0g
of which sugars: 0 g
Proteins: 31.40 g
Salt: 4,20 g

Recommendations

Suitable for:

This ham is perfect for tasting it on a plate or for eating it with any kind of bread. One of the best flavours we can find in our gastronomy.

Consumption:

Consume it at a temperature close to 21ºC. Never consume it ata product temperature lower than 14ºC or higher than 25ºC, as this would alter its organoleptic properties. If the product is packaged, take it out of the refrigerator 2 hours before its consumption in order to achieve the ideal temperature of 21ºC. Open the package 15 minutes before its consumption to allow the product to air out.

Preservation:

Always store it in a cool and dry place, at temperatures that do not exceed 15ºC. After cutting it, it is recommended to cover the cut with the fat of the ham itself and to place a lint-free cloth on top. If the product is vacuum-packed, it should be kept in the refrigerator at a temperature between 1ºC and 5ºC.

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We put at your disposal 3 presentations of Ham

Do you have any special requests for the presentation?
Get in touch with us and we will do it!
informacion@moniberic.com or call 93 540 52 79.

Whole ham

We present the ham wrapped in anti-grease paper and a mesh. Once wrapped, it is placed in a decorative box to protect the product during transport.

Ham started and ready to cut

Preparation started and ready to cut. We send you the clean piece on the cut side and with a cut start, so you can place it in your ham holder and start enjoying it

Machine sliced ham

We present the vacuum-packed ham in 100 gr sachets, accompanied by small cubes of ham, shavings and the cut bone.
The weight obtained will depend on the size of the piece selected, ranging between 2.5 and 2.8 kg.

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ABOUT MONIBERIC

INFORMATION

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CONTACT

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Tel: 93 540 52 79

Fax: 93 555 81 91

Email: informacion@moniberic.com

Where we are:
C/ camí del mig 122-124 Local
Polígon Industrial Les Corts
08349 – Cabrera de Mar

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