{"id":7334,"date":"2018-12-05T16:28:00","date_gmt":"2018-12-05T15:28:00","guid":{"rendered":"https:\/\/moniberic.com\/diferencia-entre-jamon-blanco-y-jamon-iberico\/"},"modified":"2025-12-17T08:59:31","modified_gmt":"2025-12-17T07:59:31","slug":"diferencia-entre-pernil-blanc-i-pernil-iberic","status":"publish","type":"post","link":"https:\/\/moniberic.com\/ca\/diferencia-entre-pernil-blanc-i-pernil-iberic\/","title":{"rendered":"Difer\u00e8ncia entre pernil blanc i pernil ib\u00e8ric"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><img decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-5215\" style=\"width: 150px;\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/plato-jamon-evento-300x300-1.jpg\" alt=\"\" srcset=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/plato-jamon-evento-300x300-1.jpg 300w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/plato-jamon-evento-300x300-1-150x150.jpg 150w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/plato-jamon-evento-300x300-1-100x100.jpg 100w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/10\/plato-jamon-evento-300x300-1-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Quan anem a&nbsp;comprar un pernil&nbsp;hi haalgunsaspectes que hem de tenir en compte; el primer i m\u00e9s b\u00e0sic,&nbsp;\u00e9s saber&nbsp;<strong>diferenciar entre un pernil blanc o un pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric<\/strong>. Saps quines s\u00f3n les seves difer\u00e8ncies? Avui veuremles principals.<\/p>\n\n\n\n<p>Partirem de la base que el&nbsp;<strong>93% del pernil&nbsp;<\/strong>que s\u2019elabora al nostre pa\u00eds&nbsp;\u00e9s&nbsp;<strong>pernil blanc<\/strong>, i nom\u00e9s un&nbsp;<strong>7%<\/strong>\u00e9s&nbsp;<strong>pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric<\/strong>. Veiem clarament que, pel que fa a volum, el pernil blanc&nbsp;\u00e9s el rei.<\/p>\n\n\n\n<p><strong>Qu\u00e8 \u00e9<\/strong><strong>s un pernil blanc?<\/strong><\/p>\n\n\n\n<p>\u00c9s un pernil que prov\u00e9&nbsp;del que es denomina un&nbsp;<strong>porc de capa blanca&nbsp;<\/strong>(no ib\u00e8ric), que sol criar-se en&nbsp;<strong>granges&nbsp;<\/strong>i alimentar-se de&nbsp;<strong>pinsos de cereals<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Les races m\u00e9s utilitzadesper a aquests pernils s\u00f3n:&nbsp;<strong>Duroc<\/strong>,&nbsp;<strong>Landrace<\/strong>,&nbsp;<strong>Large White&nbsp;<\/strong>i&nbsp;<strong>Pietrain<\/strong>. Els pernils poden provenir de porcs 100% d\u2019una d\u2019aquestes races o de porcs que s\u00f3n creuamentsde dues races. Actualment,per exemple,\u00e9s habitual trobar&nbsp;Pernil Duroc 100%. La ra\u00e7a Duroc \u00e9s la ra\u00e7a que es porta utilitzantdes de 2001 per als creuaments amb el porc ib\u00e8ric.<\/p>\n\n\n\n<p>Segur que, a m\u00e9s,us sonen termes com \u201c<strong>pernil serr<\/strong><strong>\u00e0<\/strong>\u201d, \u201c<strong>pernil DOP Terue<\/strong>l\u201d (Denominaci\u00f3 d\u2019Origen Protegida), \u201c<strong>pe<\/strong><strong>rnil&nbsp;<\/strong><strong>curat<\/strong>\u201d, \u201c<strong>pernil IGP Trev<\/strong><strong>\u00e9<\/strong><strong>lez o&nbsp;<\/strong><strong>Ser\u00f3n<\/strong>\u201d (Indicaci\u00f3 Geogr\u00e0fica Protegida), etc. Aquestes s\u00f3n algunes de les varietats que podem trobar dins el&nbsp;<strong>pernil blanc<\/strong>.<\/p>\n\n\n\n<p>Els pernils blancs poden a m\u00e9s incloure les seg\u00fcents mencions sempre que compleixin amb el per\u00edode m\u00ednim d\u2019elaboraci\u00f3 establert:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pernil&nbsp;<\/strong><strong>de \u201cBodega\u201d<\/strong>o&nbsp;<strong>Cava<\/strong>: 9 mesos de curaci\u00f3.<\/li>\n\n\n\n<li><strong>Pernil Reserva&nbsp;<\/strong>o \u201c<strong>A\u00f1ejo<\/strong>\u201d: 12 mesos de curaci\u00f3.<\/li>\n\n\n\n<li><strong>Pernil Gran Reserva<\/strong>: 15 mesos de curaci\u00f3.<\/li>\n<\/ul>\n\n\n\n<p>S\u00f3n aquells pernils que majorit\u00e0riament estem acostumats a veure i que consumim m\u00e9s sovint. Les seves curacions van de&nbsp;<strong>7 a 16 mesos<\/strong>.<\/p>\n\n\n\n<p><strong>Qu\u00e8 \u00e9<\/strong><strong>s un pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric?<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"874\" height=\"510\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2022\/11\/Dehesa-Moniberic-2.jpg\" alt=\"\" class=\"wp-image-1489\" srcset=\"https:\/\/moniberic.com\/wp-content\/uploads\/2022\/11\/Dehesa-Moniberic-2.jpg 874w, https:\/\/moniberic.com\/wp-content\/uploads\/2022\/11\/Dehesa-Moniberic-2-600x350.jpg 600w, https:\/\/moniberic.com\/wp-content\/uploads\/2022\/11\/Dehesa-Moniberic-2-300x175.jpg 300w, https:\/\/moniberic.com\/wp-content\/uploads\/2022\/11\/Dehesa-Moniberic-2-768x448.jpg 768w\" sizes=\"(max-width: 874px) 100vw, 874px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>D\u00e8iem que en el cas dels blancs, aquests provenen d\u2019un porc de capa blanca; en el cas de l\u2019ib\u00e8ric. els pernils procedeixen de&nbsp;<strong>porcs 100% ib<\/strong><strong>\u00e8rics o de porcs creuats&nbsp;<\/strong>entre ib\u00e8ric i Duroc (75% o 50% ib\u00e8rics). Dins el porc ib\u00e8ric podem trobar varietats com el \u201c<strong>retinto<\/strong>\u201d, \u201c<strong>rubio&nbsp;<\/strong><strong>andal<\/strong><strong>uz<\/strong>\u201d, \u201c<strong>lampi<\/strong><strong>\u00f1o<\/strong>\u201d, \u201c<strong>entrepelado<\/strong>\u201d, \u201c<strong>manchado&nbsp;<\/strong><strong>de Jabugo<\/strong>\u201do \u201c<strong>torbiscal<\/strong>\u201d.<\/p>\n\n\n\n<p>La ra\u00e7a \u00e9s una de les principals difer\u00e8ncies, per\u00f2 a m\u00e9s el&nbsp;<strong>tipus d\u2019alimentaci<\/strong><strong>\u00f3&nbsp;<\/strong>i&nbsp;<strong>com es crien&nbsp;<\/strong>tamb\u00e9 determinar\u00e0 la&nbsp;<strong>tipologia de cada pernil<\/strong>. En l\u2019ib\u00e8ric l\u2019alimentaci\u00f3 pot ser:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u201c<strong>Bellota<\/strong>\u201d (Gla): Prov\u00e9 d\u2019un porc ib\u00e8ric criat en&nbsp;<strong>llibertat en les&nbsp;<\/strong><strong>deveses&nbsp;<\/strong>i que en els seus \u00faltims mesos d\u2019engreix ha estat alimentat de&nbsp;<strong>gl<\/strong><strong>ans&nbsp;<\/strong>i&nbsp;<strong>pastures naturals<\/strong>.<\/li>\n\n\n\n<li>\u201c<strong>Cebo de Campo<\/strong>\u201d: Prov\u00e9 d\u2019un porc ib\u00e8ric criat en&nbsp;<strong>granges<\/strong>, que s\u2019ha alimentat de&nbsp;<strong>pastures naturals i pinsos<\/strong>.<\/li>\n\n\n\n<li>\u201c<strong>Cebo de Campo<\/strong>\u201d: Prov\u00e9 d\u2019un porc ib\u00e8ric que s\u2019ha criat en&nbsp;<strong>granges&nbsp;<\/strong>i l\u2019alimentaci\u00f3 de les quals es basa en&nbsp;<strong>pinsos de cereals i llegums<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>El seu proc\u00e9s d\u2019elaboraci\u00f3 requereix de&nbsp;<strong>20 a 36 mesos&nbsp;<\/strong>en funci\u00f3 del tipus de pernil i pes.<\/p>\n\n\n\n<p>En el&nbsp;<strong>pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric&nbsp;<\/strong>trobem 9 classes diferents de pernils si tenim en compte la norma de l\u2019ib\u00e8ric. Tenim&nbsp;<strong>4 precintes de colors en el pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric&nbsp;<\/strong>que poden ajudar-nos a diferenciar-los.<\/p>\n\n\n\n<p>Les peces de&nbsp;<strong>pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric&nbsp;<\/strong>solen ser&nbsp;<strong>m<\/strong><strong>\u00e9<\/strong><strong>s estilitzades&nbsp;<\/strong>i&nbsp;<strong>estretes&nbsp;<\/strong>que les de pernil blanc. \u00c9s una de les caracter\u00edstiques de la morfologia del porc ib\u00e8ric. Tamb\u00e9 solen contenir una majorproporci\u00f3 de greix, tant infiltrada en el magre com de cobertura externa, si ho comparem amb un pernil blanc. Aquest aspecte far\u00e0 que tinguem un menor rendiment de la pe\u00e7a per\u00f2 aportar\u00e0 sabors i aromes molt diferenciades.<\/p>\n\n\n\n<p>El&nbsp;<strong>pernil blanc&nbsp;<\/strong>i el&nbsp;<strong>pernil ib<\/strong><strong>\u00e8<\/strong><strong>ric&nbsp;<\/strong>s\u00f3n productes diferents i aix\u00ed \u00e9s com cal entendre\u2019ls. Cal saber qu\u00e8 t\u2019aporta cadascun d\u2019ells i com i quan gaudir-los.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quan anem a&nbsp;comprar un pernil&nbsp;hi haalgunsaspectes que hem de tenir en compte; el primer i m\u00e9s b\u00e0sic,&nbsp;\u00e9s saber&nbsp;diferenciar entre un pernil blanc o un pernil ib\u00e8ric. Saps quines s\u00f3n les seves difer\u00e8ncies? Avui veuremles principals. Partirem de la base que el&nbsp;93% del pernil&nbsp;que s\u2019elabora al nostre pa\u00eds&nbsp;\u00e9s&nbsp;pernil blanc, i nom\u00e9s un&nbsp;7%\u00e9s&nbsp;pernil ib\u00e8ric. Veiem clarament que, [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":5203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[524,366,525,563,372],"tags":[],"class_list":["post-7334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiositats-ca","category-espatlla-ca","category-espatlla","category-pernil-iberic","category-pernils"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts\/7334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/comments?post=7334"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts\/7334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/media\/5203"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/media?parent=7334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/categories?post=7334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/tags?post=7334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}