{"id":5658,"date":"2019-02-06T16:01:14","date_gmt":"2019-02-06T15:01:14","guid":{"rendered":"https:\/\/moniberic.com\/blog\/?p=5658"},"modified":"2025-12-17T08:38:25","modified_gmt":"2025-12-17T07:38:25","slug":"que-es-una-canya-de-llom","status":"publish","type":"post","link":"https:\/\/moniberic.com\/ca\/que-es-una-canya-de-llom\/","title":{"rendered":"Qu\u00e8 \u00e9s una canya de llom?"},"content":{"rendered":"\n<p>Per a molts \u00e9s un mos fins i tot millor que el pernil. La canya de llom \u00e9s una part noble del porc que posseeix un sabor intens, mel\u00f3s i no gaire <span lang=\"ES\">greix\u00f3s<\/span>.&nbsp;&nbsp; Aquesta del\u00edcia, s&#8217;obt\u00e9 barrejant el llom de l&#8217;animal, sal i pebre roig. A m\u00e9s, se li poden afegir altres productes com a all i oli o altres esp\u00e8cies com l&#8217;orenga o el pebre.<\/p>\n\n\n\n<p>\u00c9s un embotit curat i \u00e9s ideal tant per a degustar nom\u00e9s com acompanyat de pa. No pot faltar en una degustaci\u00f3 de productes ib\u00e8rics<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/moniberic.com\/ca\/que-es-una-canya-de-llom\/#Com_selabora_una_canya_de_llom_i_que_ingredients_conte\" >Com s&#8217;elabora una canya de llom i que ingredients cont\u00e9?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/moniberic.com\/ca\/que-es-una-canya-de-llom\/#Com_la_podem_consumir\" >Com la podem consumir?<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Com_selabora_una_canya_de_llom_i_que_ingredients_conte\"><\/span>Com s&#8217;elabora una canya de llom i que ingredients cont\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Una vegada que tenim la canya de llom de l&#8217;animal (aquesta part est\u00e0 situada al costat de l&#8217;espinada i pr\u00f2xim al de les costelles) es neteja de greix i es retalla per a donar-li una forma cil\u00edndrica i bastant uniforme.&nbsp; Despr\u00e9s passar\u00e0 una fase de sala\u00f3 similar a la del pernil en la qual estar\u00e0 aproximadament mig dia per cada kg que pesi la pe\u00e7a en fresc.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"172\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/Lomo-parte-del-cerdo_Mesa-de-trabajo-1-300x172-1.jpg\" alt=\"\" class=\"wp-image-7472\" title=\"Part del por on s'extreu el llom\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Una vegada finalitzada la fase de sala\u00f3, es rentar\u00e0 i es deixar\u00e0 esc\u00f3rrer per a eliminar la humitat sobrant.<\/p>\n\n\n\n<p>Posteriorment a la fase de salat, es barreja amb els condiments (pebre roig, sal, all&#8230;) i s&#8217;adoba la pe\u00e7a deixant-la *macerar perqu\u00e8 la pe\u00e7a absorbeixi el sabor.<\/p>\n\n\n\n<p>Finalment, s&#8217;embutir\u00e0 la pe\u00e7a ja adobada al budell natural o sint\u00e8tic (d&#8217;aqu\u00ed el nom \u201cllom embotit\u201d) depenent del fabricador i la qualitat del producte i es penjar\u00e0 deixant-la assecar\/curar durant un per\u00edode de temps que varietat depenent de les condicions clim\u00e0tiques, la grand\u00e0ria de la pe\u00e7a de llom i la qualitat del producte.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/lomo-tienda-300x300-1.jpg\" alt=\"\" class=\"wp-image-7468\" title=\"Elaboraci\u00f3 de la canya de llom\" srcset=\"https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/lomo-tienda-300x300-1.jpg 300w, https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/lomo-tienda-300x300-1-150x150.jpg 150w, https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/lomo-tienda-300x300-1-100x100.jpg 100w, https:\/\/moniberic.com\/wp-content\/uploads\/2019\/02\/lomo-tienda-300x300-1-50x50.jpg 50w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Com_la_podem_consumir\"><\/span>Com la podem consumir?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>La millor manera de consumir la canya de llom \u00e9s tallada a ganivet o m\u00e0quina en fines rodanxes sempre a favor del vetat del producte. Podem acompanyar-ho de qualsevol altre tipus de producte ib\u00e8ric, una beguda com el vi negre o el cava i d&#8217;altres productes com a pa, formatge \u2026 La veritat que el seu sabor \u00e9s bastant senzill de compaginar amb altres productes.<\/p>\n\n\n\n<p>Hem de consumir el producte a un 19\u00e8 cent\u00edgrads per a notar el seu sabor i la seva aroma en tota la seva esplendor.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo.png\" alt=\"\" class=\"wp-image-4730\" title=\"canya de llom llescada\" srcset=\"https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo.png 800w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-300x300.png 300w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-150x150.png 150w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-768x768.png 768w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-600x600.png 600w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-100x100.png 100w, https:\/\/moniberic.com\/wp-content\/uploads\/2023\/07\/comprar-Lomo-cebo-campo-Iberico-Trozo-50x50.png 50w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Recorda que si vols consumir-la en el seu format idoni, pots acostar-te a qualsevol de les <a href=\"https:\/\/moniberic.com\/ca\/botigues-moniberic\/\">nostres botigues moniberic\u00a0<\/a>o b\u00e9 si prefereix que te la portem a casa, a la nostra botiga online podr\u00e0s gaudir de la canya de llom en diversos formats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per a molts \u00e9s un mos fins i tot millor que el pernil. La canya de llom \u00e9s una part noble del porc que posseeix un sabor intens, mel\u00f3s i no gaire greix\u00f3s.&nbsp;&nbsp; Aquesta del\u00edcia, s&#8217;obt\u00e9 barrejant el llom de l&#8217;animal, sal i pebre roig. A m\u00e9s, se li poden afegir altres productes com a [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":5708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[366,372],"tags":[],"class_list":["post-5658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espatlla-ca","category-pernils"],"_links":{"self":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts\/5658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/comments?post=5658"}],"version-history":[{"count":0,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/posts\/5658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/media?parent=5658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/categories?post=5658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moniberic.com\/ca\/wp-json\/wp\/v2\/tags?post=5658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}